Summer Fun Recipe #6: Grilled Stone Fruit Salad

Prepare to be dazzled by the delightful flavors of our Grilled Stone Fruit Salad. This exquisite dish combines the natural sweetness of fresh stone fruits with a subtle smoky char from the grill, creating a harmonious blend of flavors. In this blog, we will guide you through the precise steps to create this tantalizing salad that will elevate your taste buds to new heights. Get ready to indulge in a symphony of smoky sweetness.

Ingredients:

- 2 peaches

- 2 plums

- 2 nectarines

- 4 cups mixed salad greens

- 1/4 cup crumbled goat cheese

- 1/4 cup toasted almonds

- Honey-Lime Dressing:

- 2 tablespoons honey

- 2 tablespoons lime juice

- 1/4 cup extra-virgin olive oil

- Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Cut the peaches, plums, and nectarines in half and remove the pits.

3. Place the fruit halves on the preheated grill, cut side down. Grill for about 3-4 minutes, or until grill marks form and the fruit softens slightly. Flip the fruit and grill for an additional 2-3 minutes.

4. Remove the grilled fruit from the grill and let it cool slightly. Cut the fruit into bite-sized wedges.

5. In a large bowl, combine the mixed salad greens, grilled fruit wedges, crumbled goat cheese, and toasted almonds.

6. In a separate small bowl, whisk together the honey, lime juice, extra-virgin olive oil, salt, and pepper to create the honey-lime dressing.

7. Drizzle the honey-lime dressing over the salad and toss gently to coat the ingredients evenly.

8. Serve the Grilled Stone Fruit Salad immediately and revel in the delightful combination of smoky sweetness, tangy goat cheese, and crunchy almonds.

Cooking Tip from the Pros:

To enhance the smoky flavor even further, chefs often sprinkle a pinch of smoked sea salt over the grilled stone fruits just before serving. This adds a delicate smoky note that beautifully complements the sweetness of the fruit. It's a small touch that makes a big difference in creating a flavor profile that will leave your taste buds wanting more.

Conclusion:

Grilled Stone Fruit Salad is a culinary masterpiece that harmonizes the natural sweetness of stone fruits with a subtle smoky char from the grill. With the addition of tangy goat cheese, crunchy almonds, and a honey-lime dressing, this salad is a symphony of flavors and textures that will captivate your palate. So, fire up your grill, gather your stone fruits, and prepare to enjoy this extraordinary salad that celebrates the beauty of summer's bounty. Savor the smoky sweetness and indulge in a culinary experience that will leave you craving more.