Summer Fun Recipe #5: Grilled Lobster Tails with Herb Butter

Indulge in a true seafood extravaganza with our recipe for Grilled Lobster Tails with Herb Butter. This elegant dish features succulent lobster tails, perfectly grilled and accompanied by a luscious herb butter. In this blog, we will guide you through the precise steps to create this delectable culinary masterpiece. Get ready to impress your guests or treat yourself to a restaurant-quality meal at home with these grilled lobster tails that are sure to tantalize your taste buds.

Ingredients:

- 4 lobster tails

- 1/2 cup unsalted butter, softened

- 2 tablespoons chopped fresh parsley

- 1 tablespoon chopped fresh tarragon

- 1 tablespoon lemon juice

- 1 clove garlic, minced

- Salt and pepper to taste

- Lemon wedges (for serving)

Instructions:

1. Preheat your grill to medium-high heat.

2. Using kitchen shears or a sharp knife, carefully cut through the top shell of each lobster tail, lengthwise, without cutting through the meat. Gently pry the shells apart to expose the meat.

3. In a small bowl, combine the softened butter, chopped parsley, chopped tarragon, lemon juice, minced garlic, salt, and pepper. Mix well to create the herb butter.

4. Spread a generous amount of the herb butter over the exposed meat of each lobster tail.

5. Place the lobster tails on the preheated grill, meat side down. Cook for about 5-6 minutes, then carefully flip the tails over and continue grilling for an additional 4-5 minutes, or until the meat is opaque and cooked through.

6. Remove the grilled lobster tails from the heat and let them rest for a few minutes.

7. Serve the Grilled Lobster Tails with Herb Butter immediately, accompanied by lemon wedges for an extra burst of citrus flavor.

Cooking Tip from the Pros:

For an added touch of luxury, chefs often brush the lobster tails with melted butter throughout the grilling process. This helps to keep the meat moist and enhances the natural flavors. So, before grilling, melt a small amount of butter and brush it over the lobster tails just before placing them on the grill. This will result in an irresistible richness and succulence that will elevate your dish to new heights.

Conclusion:

Grilled Lobster Tails with Herb Butter is a show-stopping dish that combines the delicate sweetness of lobster with the richness of herb-infused butter. With precise grilling and a touch of culinary finesse, you can achieve tender, flavorful lobster tails that will impress even the most discerning seafood connoisseurs. So, fire up your grill, prepare the herb butter, and get ready to savor this sumptuous seafood delight. Enjoy the exquisite flavors and elevate your dining experience with these grilled lobster tails.