Summer Fun Recipe #1: Lemon Garlic Shrimp & Clam Linguine
Lemon Garlic Shrimp & Clam Linguine
A Scrumptious Seafood Delight
A Scrumptious Seafood Delight
In this recipe, let's will explore the delectable flavors of Lemon Garlic Shrimp & Clam Linguine. This dish combines succulent shrimp, tender clams, and the vibrant zest of lemon and garlic. It's a perfect choice for seafood lovers looking to indulge in a restaurant-quality meal at home. So, let's dive into the details and create a culinary sensation.
Ingredients:
- 8 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 1 pound fresh clams, scrubbed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1 lemon, zested and juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
1. Cook the linguine pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the clams and chicken or vegetable broth. Cover the skillet with a lid and cook for 4-5 minutes, or until the clams open. Discard any unopened clams.
5. Return the shrimp to the skillet and add the cooked linguine pasta. Toss everything together to combine.
6. Add the lemon zest, lemon juice, and chopped parsley. Season with salt and pepper to taste. Give it a final toss to incorporate all the flavors.
7. Serve the Lemon Garlic Shrimp & Clam Linguine in bowls, garnished with extra parsley for a pop of color.
Cooking Tip from the Pros:
To infuse the dish with even more flavor, chefs often add a splash of white wine while cooking the clams. The wine complements the seafood beautifully and adds a subtle complexity to the dish. So, if you have a bottle of dry white wine handy, consider adding a splash to the clams as they cook, just before adding the broth. It's a little secret that elevates the overall taste and aroma of the dish.
Conclusion:
With its tantalizing combination of shrimp, clams, lemon, and garlic, Lemon Garlic Shrimp & Clam Linguine is a seafood lover's dream come true. The recipe is easy to follow, and with the added cooking tip of incorporating white wine, you can take it to the next level. So, gather your ingredients, set up your kitchen, and get ready to savor this delightful seafood pasta that will transport you to the coast with every bite. Bon appétit!
Need to serve this meal in something special?
Click/tap the iShopCool product below.
Refine by
Display prices in:
USD
