Korean BBQ Ribs:
A Flavorful Grilling Adventure
Photo by Jon Tyson on Unsplash

Get ready to embark on a culinary journey that will transport you to the vibrant streets of Seoul with our recipe for Korean BBQ Ribs. This tantalizing dish combines tender ribs marinated in a savory blend of Korean flavors, resulting in a symphony of sweet, spicy, and tangy notes. In this blog, we'll guide you through the precise steps to create these succulent ribs that will leave your taste buds craving for more. So, let's fire up the grill and dive into the wonderful world of Korean barbecue.
Ingredients:
- 3 pounds pork spare ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 tablespoons gochujang (Korean chili paste)
- 3 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
1. In a bowl, whisk together soy sauce, brown sugar, gochujang, sesame oil, minced garlic, grated ginger, rice vinegar, and honey to create the marinade.
2. Place the ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are evenly coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.
3. Preheat your grill to medium-high heat. Remove the ribs from the marinade, reserving the excess marinade for basting.
4. Grill the ribs for about 5-6 minutes per side, or until they develop a caramelized crust and reach an internal temperature of 145°F (63°C). Baste the ribs with the reserved marinade during grilling for added flavor.
5. Once cooked, remove the ribs from the grill and let them rest for a few minutes. Cut the ribs into individual portions.
6. Garnish the Korean BBQ ribs with thinly sliced green onions and a sprinkle of sesame seeds for an extra pop of flavor and visual appeal.
Cooking Tip from the Pros:
For an authentic touch, wrap the marinated ribs in aluminum foil and roast them in the oven at 275°F (135°C) for 2 hours before grilling. This slow cooking method will ensure that the meat becomes tender and flavorful, giving you ribs that practically melt in your mouth. Finish them off on the grill for that perfect char and smoky flavor.
Conclusion:
Korean BBQ Ribs are a mouthwatering delight that brings the bold flavors of Korean cuisine to your grill. With a perfectly balanced marinade and a touch of grilling finesse, you'll create tender, succulent ribs that are bursting with sweet, spicy, and tangy goodness. Don't forget the garnishes of sliced green onions and sesame seeds for that final touch. So, fire up your grill, grab those ribs, and prepare to tantalize your taste buds with this incredible Korean barbecue experience. Happy grilling!
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