Baked Hawaiian Sandwiches
Baked Hawaiian Sandwiches are the perfect treat for casual gatherings, picnics, or game nights. They offer a delightful blend of sweet and savory flavors, making them a hit for both kids and adults. This dish is prepared by layering ham, Swiss cheese, and pineapple between soft Hawaiian rolls, then baking them to golden perfection with a tangy mustard glaze. Here's how you can make these delicious sandwiches:
Baked Hawaiian Sandwiches
Ingredients:
1 package of Hawaiian sweet rolls (12 rolls)
1/2 pound of deli ham, thinly sliced
1/2 pound of Swiss cheese, thinly sliced
1 can of pineapple slices, drained
1/2 cup of unsalted butter, melted
2 tablespoons of Dijon mustard
1 tablespoon of Worcestershire sauce
1 tablespoon of poppy seeds
1/2 teaspoon of garlic powder
Gourmet Tips:
Ingredient Quality: Use high-quality ham and Swiss cheese for a more flavorful sandwich.
Custom Glaze: Add a bit of honey to the mustard glaze for extra sweetness.
Even Cooking: Cover the sandwiches with foil during the first half of baking to keep them moist and remove it for the last 10 minutes to get a crispy top.
These sandwiches are best served hot out of the oven, with the cheese melted and the rolls perfectly toasted. They're quick to prepare, easy to serve, and always a crowd-pleaser. Get ready to enjoy a fun and tasty meal that's sure to become a favorite!